My Thanksgiving Menu

A hodge podge of fancy new recipes and tried and true traditional favorites:

Aperitif: Fresh cranberry cosmos

Appetizer 1: Bacon-wrapped, goats-cheesed stuffed dates

Appetizer 2: Pistachio arancini with cranberry sauce

Wine 1: Prosecco!

Course 1: Butternut squash soup with ginger cream
Side 1: Indian handvo

Wine 2: Greener Planet Tempranillo-Grenache

Course 2: Roast turkey a la Anderson ! (friends are bringing the bird, using their family recipe)

Sauce 1: Apple cider gravy

Side 2: Homemade green bean casserole

Side 3: Mixed indian dahl with chickpeas and red kidney beans

Side 4: Basil rice pilaf

Wine 3: Fritz Zinfandel

Course 3: Spice crusted pork tenderloin

Sauce 2: Mustard tarragon sauce

Side 5: Chestnut, apple and leek bread stuffing

Side 6: Roasted white and red sweet potatoes with fried sage and honey butter

Dessert: Pie assortment !

Looking forward to the cooking and eating . . .

Happy Thanksgiving to you and yours !